Bartender

Part- Time Bartender/Server

Position Description: WCC is seeking a friendly, outgoing person with excellent communication skills and a positive attitude to join our team. This person will be a team player and be willing to teach and be taught and have a broad understanding of the hospitality industry. You are passionate about food and beverage and have the experience to highlight it.

Reports to: Food & Beverage Director

Job Requirements:

1. TIPS certified; Legal age to serve alcohol according to Massachusetts law.
2. Work 15-25 hours weekly; flexible to work daytime, evenings, weekends, and holidays. Peak times variable.
3. Ability to lift heavy items (kegs, wine boxes, etc.) and stock areas.
4. Ability to multitask and work collaboratively.
5. Ability to use a computer and familiar with POS systems.
6. Ability to stand, walk, bend etc. for extended periods of time and lift up to 50 lbs.

Responsibilities:

1. Ensure all work areas are organized, neat, and clean, including par levels.
2. Rotate products and ensure all items are current.
3. The ability to answer questions about our menu.
4. Work as a member of a team to maintain an effective atmosphere.
5. Keep bar/dining room stocked with necessary supplies and always completing side work before the shift.
6. Keep workstation clean and well organized.
7. Transmit orders to the kitchen, noting the timing of meal progression.
8. Maintain dining experience by inquiring needs, removing courses as completed, and being alert to any special needs of the members.
9. Report to work in a neat and clean uniform.
10. All other tasks assigned by supervisor.

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