Hosco
Pastry Commis
Job Location
Cannes, France
Job Description
As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Cannes, in the historic Palm Beach. Our luxurious year-round venue plays host to guests attending the many iconic events through-out the year. With a stunning terrace and a multi-format indoor dinning, Zuma Cannes is the go-to location within the South of France. Zuma is proud to be part of the Azumi restaurant collection.
Life at Zuma
Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection- putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
* Prepare food products following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentation
* Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
* Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
* Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma's rigorous cleanliness and safety standards
* Take an active interest in learning other kitchen sections to support team collaboration and adaptability
* Maintain a high standard of personal hygiene and appearance to reflect Zuma's commitment to professionalism
What We Look For
Our ideal candidate embodies our values and brings:
* A genuine love for culinary experiences & a passion for Japanese cuisine
* Proven experience as a pastry commis chef in a luxury high-volume restaurant
* A natural team player who is at home working in sync with a large team
* Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
* Transport, we provide a daily shuttle service to and from your accommodation to work
* World-Class training, designed to inspire and educate
* Global opportunities, experience hospitality around the globe with our five incredible brands
* Family Meals are shared daily
* Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
* Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.
Required skills: Pastry Skills, Attention to detail, Team-work
Épanouissez-vous dans votre carrière!
Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.
Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.
Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.
Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !
Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.
Notre conseil ? Soyez la meilleure version de vous-même !
Location: Cannes, FR
Posted Date: 12/15/2024
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Cannes, in the historic Palm Beach. Our luxurious year-round venue plays host to guests attending the many iconic events through-out the year. With a stunning terrace and a multi-format indoor dinning, Zuma Cannes is the go-to location within the South of France. Zuma is proud to be part of the Azumi restaurant collection.
Life at Zuma
Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection- putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
* Prepare food products following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentation
* Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
* Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
* Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma's rigorous cleanliness and safety standards
* Take an active interest in learning other kitchen sections to support team collaboration and adaptability
* Maintain a high standard of personal hygiene and appearance to reflect Zuma's commitment to professionalism
What We Look For
Our ideal candidate embodies our values and brings:
* A genuine love for culinary experiences & a passion for Japanese cuisine
* Proven experience as a pastry commis chef in a luxury high-volume restaurant
* A natural team player who is at home working in sync with a large team
* Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
* Transport, we provide a daily shuttle service to and from your accommodation to work
* World-Class training, designed to inspire and educate
* Global opportunities, experience hospitality around the globe with our five incredible brands
* Family Meals are shared daily
* Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
* Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.
Required skills: Pastry Skills, Attention to detail, Team-work
Épanouissez-vous dans votre carrière!
Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.
Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.
Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.
Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !
Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.
Notre conseil ? Soyez la meilleure version de vous-même !
Location: Cannes, FR
Posted Date: 12/15/2024
Contact Information
| Contact | Human Resources Hosco |
|---|